Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Hardcover – November 16, 2011
Product details
| Management number | 209059344 | Release Date | 2026/03/29 | List Price | $36.00 | Model Number | 209059344 | ||
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market. Read more
| ISBN10 | 1452100594 |
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| ISBN13 | 978-1452100593 |
| Language | English |
| Publisher | Chronicle Books |
| Dimensions | 8.25 x 0.88 x 10.25 inches |
| Item Weight | 2.31 pounds |
| Reading age | 18 years and up |
| Print length | 240 pages |
| Publication date | November 16, 2011 |
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